I’m running a guesthouse (for adopting families) and I like to cook. This translates into pancakes and bacon a lot of mornings, which means I bring out the big guns: my jar of homemade syrup. It doesn’t take too many bites of syrup-laden pancake before someone finally asks, “so you really make your own maple […]
Super-fantabulous quick rise rolls
Every single time I make these rolls, someone asks for the recipe. So I figured I’d post it here to share it with you all at once. Thanks to my friend Laura for sharing it with me shortly after we moved to Nicaragua (when I was lamenting my loss of frozen bread dough, refrigerated bread […]
Braided Fruit Danish
A few weeks ago, I started seeing photos showing up in my various social networks that featured a delicious-looking and beautiful fruit braid. The titles of said photos threw around words like “easy,” “super fast,” and “flaky crust” and I got really excited. So I clicked. And then I read the ingredient list, which prompted […]
It’s a Nutella kinda morning
Everyone is on edge here. There have been hundreds of seismic events in the past four days. Having graduated from a college in southern California, I am not fearful of most earthquakes. The ’94 Northridge quake woke me from a sound sleep, with bookshelves, lamps, and other items crashing down all around me. I seriously […]